Preparation : Pour content into a casserole dish and place in a pre-heated oven at 180C for 15 minutes. Serves 2.
Ingredients : Hen meat on the bone 50%, sauce (water, Corbieres red wine 16%, sauce base, modified starch, flavouring, salt and pepper), mushrooms, carrots, white onions, diced bacon.
Stabilising agent : polyphosphates.
Contains gluten, milk, soya.
