Features a spoon and sprinkle pouring cap.
Ingredients:
Carrots, onions, peppers, rosemary, thyme, seaweeds 4.3% (ulve, dulse), parsley, leeks, corriander, fennel, black pepper, pink pepper, fine salt.
Suggestions:
Fish & shellfish, court-bouillon, soup, blanquette, steam fish garnish or oven baked.
Dosage:
Use 2 large teaspoons per litre of water.
