Preparation : Simply reheat in a large frying pan and serve with French beans or/and "pommes de terre sarladaises" (see recipe on our recipe page).
Ingredients : Entire duck legs (x4), duck fat, salt, pepper.
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Confit de Canard 1350g |
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The legs (thighs and drumsticks) are from Quercy-Périgord Ducks exclusively. They are slow cooked in duck fat following a traditional recipe. Preparation : Simply reheat in a large frying pan and serve with French beans or/and "pommes de terre sarladaises" (see recipe on our recipe page). Ingredients : Entire duck legs (x4), duck fat, salt, pepper.
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