Mousse de Canard 190g
	Preparation: to present, open both sides of the tin, push the mousse on a plate and cut into medallions with a hot knife. Serve chilled. Ingredients: Duck foie gras (4.1%) Duck fat, Chicken liver, Duck meat (11.5%) Milk, Eggs, water, Salt, Pork Gelatine, Port, Wheat dextrose, Flavour enhancer E261, Flavoring, Spices extracts, Pepper, Sugar, Truffle Juice (0.2%), Beef stock, Spices and Seasoning.